Welcome to

Gigha

Famed for its lush turquoise seas and spectacular sunsets, Gigha is a small island brimming with character.

CM.Nature & Wildlife

Nature & wildlife

CM.Food & Drink

Food & drink

CM.History & Heritage

History & heritage

CM.Outdoor Adventure

Outdoor adventure

A man on the water on a stand up paddle board, admiring the CalMac ferry to Gigha

God’s own country

The Vikings called it 'God’s Isle', and there really is something close to heaven about this tiny, fertile Isle. Just off the coast of Kintyre, Gigha unfolds as an island paradise – white sands, turquoise waters and slow, lingering sunsets.

But there's even more to Gigha than its stunning aesthetics. It is also an island with much to offer across its small landmass, with a trip to the beautiful Achamore Gardens at the top of any itinerary. 

A man on the water on a stand up paddle board, admiring the CalMac ferry to Gigha
A bowl of seafood served with bread. Isle of Gigha
Children playing at a beach on Gigha
A person wandering along an empty beach on the isle of Gigha
A view of Achamore House and Gardens on Gigha

An exotic experience

Thanks to a flourishing microclimate, Achamore Gardens is home to many vibrant and exotic plants over its 54-acre estate. Established by Colonel Sir James Horlick (of the milky drink fame) in 1944, it is an oasis even within the dreamy shores of Gigha. Featuring rhododendrons, fuchsias, herbaceous borders and even a bamboo maze – there’s a little something here for anyone with a green finger or two. Make sure to visit early summer when the garden’s stunning display of striking azaleas are best seen in bloom. 

Culinary castaways

Gigha punches well above its weight in terms of foodie delights, with a range of different producers and restaurants to be found across the length and breadth of the island. From Michelin recommended restaurants to locally produced ice cream, there’s so much to discover. And no culinary trip to Gigha would be complete without mentioning the famous Gigha halibut, a smoked island delicacy. 

The CalMac ferry to Gigha arriving at the slipway

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