Tip: Our Mariners Cafeteria's are self service. Please collect a tray at the food station and select your food and drink options. The kitchen crew will be there to serve hot meals and drinks, and may serve your meal to your table if it's not quite ready yet

Breakfasts

Traditional Scottish Breakfast | £8.95

Choose from six items from pork and herb link sausage, McGhee's potato scone, Scottish lorne sausage, back bacon, Stornoway black pudding, baked mushroom, baked beans, scrambled or fried egg, potato rostis and grilled tomato, includes toast.

Add Tea or Coffee for just £1

Vegetarian Breakfast (v) | £8.95

Includes vegan sausage, baked mushroom, baked beans, potato rostis and grilled tomato, includes toast.

Add Tea or Coffee for just £1

Breakfast Roll | £3.95 (two fillings) 

Fresh Maclean's Highland Bakery roll with one item from our selection: Scottish Lorne sausage, sausage link, bacon, Charles Macleod Stornoway black pudding, McGhee's potato scone, Argyll free range fried or scrambled egg*

Two Course Menu for £15.95

Starters

Homemade Soup of the Day

Prepared daily by our on-board chefs, served with a warm crusty roll.

Main Course

Fish and Chips 

MSC certified battered haddock served with skin on fries and steamed green vegetables.

Macaroni Cheese (v) 

Our famous 'CalMac and Cheese', freshly prepared on board using Lockerbie Cheddar and Isle of Arran Mustard Cheddar, served with fries or potatoes and steamed green vegetables.

Steak Pie

Tender slow cooked beef in a rich gravy topped with puff pastry served with a choice of fries or boiled potatoes and green vegetables

Chicken Dehli Chicken Masala

Tender grilled chicken breast in a rich tikka masala sauce served with basmati rice and steamed green vegetables.

Vegetable Curry (V)

Served with basmati rice and naan bread

Dessert

Apple Pie with Ice Cream

Crème brulee cheesecake

Tea or Coffee

Two Course Specials for £16.95

Starters

Homemade Soup of the Day

Prepared daily by our on-board chefs, served with a warm crusty roll.

Main Course

CalMac Burger

Scotch beef burger with Stornoway black pudding, Lockerbie cheddar and Arran chutney, served in a brioche bun.

Salt and Chilli Calamari

Our famous 'CalMac and Cheese', freshly prepared on board using Lockerbie Cheddar and Isle of Arran Mustard Cheddar, served with fries or potatoes and steamed green vegetables.

Cajun Haddock Burger

MSC certified battered haddock served with skin on fries and a freshly prepared salad.

Chilli Loaded Hot Dog

Hot dog with a slow cooked chunky beef chilli, brioche bun, served with skin on fries.

Vegetable Curry (V)

Served with basmati rice and naan bread

Plant Based Burger (vg)

A delicious juicy vegan quarter pounder with salad and brioche style soft bun, served with skin on fries.

Dessert

Apple Pie with Ice Cream

Crème brulee cheesecake

Tea or Coffee

Allergen Information

View all allergen information